Piatti Cookbook
Released May 2019
Purchase PIATTI now at Barnes & Noble, Amazon, or anywhere books are sold
PIATTI is a collection of seasonal platters for grazing and serving, inspired by the regional antipasti of Italy.
Purchase PIATTI today!
Amazon - Barnes & Noble (US) - Indiebound - Chronicle Books - Target - Waterstones (UK) - Indigo (Canada)
Upcoming Events:
Piatti Dinner with Lidia Bastianich @ Felidia, NYC - Weds, June 12th
Chef Fortunato Nicotra will create dishes from the book—from seared tenderloin carpaccio to chilled seafood salad—paired with Bastianich Wines (optional). $150 per person including a copy of the book, tax, and gratuity. Book a table here
Tasting and Talk with Katie Parla @ Museum of Food and Drink, Brooklyn, Thurs June 13th
A party and conversation with Rome-based author Katie Para on Italian Americanism and the cuisine of Italy. Tickets: $30 at MOFAD. Purchase here
Piatti takeover at The Manufactory and Tartine Bianco, Los Angeles - Tues June 18th
The chefs will serve salads and platters from the book all day beginning at lunch, and dinner will be a ticketed event where you can order dishes from the book. $15 per person, details and reservations here
Piatti takeover at Tartine Manufactory, San Francisco - Weds June 19th
The dinner menu will feature Piatti recipes as well as Tartine classics infused with Stacy's unique Italian “flair”. Applies to dinner service from 5-10pm. Tickets are $30 and will be applied toward a copy of PIATTI. Reserve your table here (only a few tables remain!)
Talk and Signing: Omnivore Books, San Francisco [FREE!], 6:30pm
A discussion about the book, with books available for purchase. You can also buy a signed copy of the book via the Omnivore Books site
PRAISE FOR PIATTI: