writing. cooking. travel.

About Me

Stacy Adimando is a James-Beard-Award-winning cookbook author and the Executive Editor at SAVEUR magazine. Stacy is the former Test Kitchen Director at SAVEUR, Food Editor at Rachael Ray Every Day, and recipes editor at Food Network. Her writing and recipes have been published in a variety of food, travel and lifestyle publications including NPR, Bon Appétit, Food & Wine, Vogue, Forbes, Conde Nast TravelerGastronomica, and many more. She is a graduate of Wake Forest University and the Institute of Culinary Education's Culinary Arts program in New York City, and trained inside the kitchen of farm-to-table pioneer Peter Hoffman's Savoy restaurant in Manhattan. Stacy is the author of several cookbooks, including the new PIATTI, available for pre-order now! She also wrote the James Beard Award-winning Nopalito (Ten Speed Press, Spring 2017) in co-authorship with the chef from San Francisco's Nopalito restaurant, and Around the Fire  (Ten Speed Press, Spring 2016) in co-authorship with the James Beard Award-winning chefs from Ox restaurant in Portland, Oregon

You can follow her food and travel journeys @stacy_adimando.

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