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    <lastmod>2016-05-03</lastmod>
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      <image:caption>Homemade nectarine tart  </image:caption>
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  </url>
  <url>
    <loc>http://stacyadimando.com/press</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2013-07-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50a01c44e4b001bf111292c4/1355889229783-LNWZPC3Q59NTL2L3E3IA/Screen+shot+2012-12-18+at+10.58.18+PM.png</image:loc>
      <image:title>Press</image:title>
      <image:caption>from TheEverygirl.com, Career feature, November 2012</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50a01c44e4b001bf111292c4/1355889229783-LNWZPC3Q59NTL2L3E3IA/Screen+shot+2012-12-18+at+10.58.18+PM.png</image:loc>
      <image:title>Press</image:title>
      <image:caption>from TheEverygirl.com, Career feature, November 2012</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50a01c44e4b001bf111292c4/1355850536580-14KPA4FJIYKC5C9F8OJD/TheEverygirl_StacyAdimando_13.jpg</image:loc>
      <image:title>Press - TheEverygirl.com</image:title>
      <image:caption>Career feature, November 2012</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50a01c44e4b001bf111292c4/1355850624404-B4YIKDGJE5PVHA84J4AW/Rachael+Editors+Letter_Cookies_Final.jpg</image:loc>
      <image:title>Press - Editor's letter, Every Day with Rachael Ray, December 2011</image:title>
      <image:caption>"Our own food editor Stacy Adimando wrote the book on cookies—for real! She penned The Cookiepedia, and her candy and frosting-stuffed treats (page 82) are it for bakers and eaters this season." - Rachael Ray</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50a01c44e4b001bf111292c4/1352873367695-ACU2IYKOX0AJHL18BK1T/Screen+shot+2012-11-14+at+1.09.57+AM.png</image:loc>
      <image:title>Press - Oprah.com</image:title>
      <image:caption>Cookie Jar Classics "Try seven sweets that are as straightforward or unusual as you'd like. Peanut butter snickerdoodles, anyone?"</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50a01c44e4b001bf111292c4/1355425475053-ZVMMHZAXTNKESC57CWPU/Screen+shot+2012-12-13+at+2.03.55+PM.png</image:loc>
      <image:title>Press - Sunday-suppers.com</image:title>
      <image:caption>Earth Day cooking class and dinner "I did not know how much I loved crispy salami until I ate this soup. The quinoa, herbs and salami are the perfect marriage of flavors and textures. Stacy served this as the first course at our Earth day Dinner. It was a rainy spring day and this was just right."</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50a01c44e4b001bf111292c4/1352873269021-XQTF7OC5ZS8X6E1LCNR6/Screen+shot+2012-11-14+at+1.02.26+AM.png</image:loc>
      <image:title>Press - Epicurious</image:title>
      <image:caption>The Epi-log: Books for Back-to-School "...a decidedly fun, down-to-earth approach to baking"</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50a01c44e4b001bf111292c4/1355889030214-DXULVBQCKLZKU4NC7YSX/westelm_cookiepartyrecipes_thumprints.jpg</image:loc>
      <image:title>Press</image:title>
      <image:caption>from WestElm.com, 2011 cookie swap feature</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50a01c44e4b001bf111292c4/1352873993509-F46PANXY77A4H5EMOYBZ/Screen+shot+2012-11-14+at+1.20.23+AM.png</image:loc>
      <image:title>Press - The Kitchn</image:title>
      <image:caption>"If you don't already own a great cookie baking book with standards and classics, this one will do the trick. If you own a million cookie books, you're still going to want this one. It's accessible, fresh, fun, and inspiring."</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50a01c44e4b001bf111292c4/1352874468297-MSNI3JUSYQKI4CP73L5W/Screen+shot+2012-11-14+at+1.27.36+AM.png</image:loc>
      <image:title>Press - Serious Eats</image:title>
      <image:caption>"Adimando has created a wonderfully usable book with chapters broken down into cookie classifications: buttery, chocolaty, fancy, fruity, spicy, and nutty and seedy, so that satisfying your cookie-baking craving is as simple as deciding whether you're in the mood for a Sable (a French cookie firmly planted in the buttery territory), a spicy Cardamom Cookie, or pinenutty Pignoli."</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50a01c44e4b001bf111292c4/1358183833888-RY1N65EJ3WM1GFM7QPI1/Mothers+day_opening+spread_jpeg.jpg</image:loc>
      <image:title>Press - Every Day with Rachael Ray, May 2011</image:title>
      <image:caption>A story and a dish in honor of Mother's Day.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50a01c44e4b001bf111292c4/1352873279666-PUNBTFUMEC2IJKEBUZ33/Screen+shot+2012-11-14+at+1.04.26+AM.png</image:loc>
      <image:title>Press - Cooking Channel</image:title>
      <image:caption>DEVOUR, the blog "Novice and experienced bakers alike will appreciate these sure-fire, standby recipes, and the book makes a perfect stocking stuffer."</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50a01c44e4b001bf111292c4/1352873607574-580YJ48QTY73ZKRVYF3I/Screen+shot+2012-11-14+at+1.13.55+AM.png</image:loc>
      <image:title>Press - LA Daily News</image:title>
      <image:caption>"There's a cookie out there for everybody," says Stacy Adimando, author of "The Cookiepedia: Mixing, Baking, and Reinventing the Classics" (Quirk Books; $18.95). "You can endlessly mix, match and stuff your cookies to suit whatever it is you like, and almost every single one you dream up can be achieved by the average person in under an hour."</image:caption>
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      <image:title>Press</image:title>
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  </url>
  <url>
    <loc>http://stacyadimando.com/magazines</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-06-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50a01c44e4b001bf111292c4/1447962281439-0CVFBPQR0W7MIMDJLX5P/image-asset.png</image:loc>
      <image:title>Writing: A Sampling - Vogue</image:title>
      <image:caption>A travel piece on one of Copenhagen's best dining experiences. Read the full article here</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50a01c44e4b001bf111292c4/1447962281439-0CVFBPQR0W7MIMDJLX5P/image-asset.png</image:loc>
      <image:title>Writing: A Sampling - Vogue</image:title>
      <image:caption>A travel piece on one of Copenhagen's best dining experiences. Read the full article here</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50a01c44e4b001bf111292c4/1462316139507-2M93YI1A1PW2YZ4OP4CV/Screen+Shot+2016-05-03+at+3.52.46+PM.png</image:loc>
      <image:title>Writing: A Sampling - Forbes.com</image:title>
      <image:caption>An October 2016 review of The Food of Oman for Forbes.com. Read the full article here</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50a01c44e4b001bf111292c4/1395351230560-5IC3POYCCUSUY2ZKI40D/Sherry_BUZZED_7x7.jpg</image:loc>
      <image:title>Writing: A Sampling - 7x7 Magazine</image:title>
      <image:caption>From the March 2014 issue</image:caption>
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      <image:title>Writing: A Sampling - NPR's The Salt</image:title>
      <image:caption>A Dec 2014 story on the return and rise of barrel-aged gins. Link to full story here</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50a01c44e4b001bf111292c4/1401401105247-S8R8BPY5U2B99IQ7LXLO/Screen+Shot+2014-05-29+at+6.01.52+PM.png</image:loc>
      <image:title>Writing: A Sampling - SELF magazine, June 2014</image:title>
      <image:caption>This 6-page feature—which spotlighted chef tricks for better salads—kicked off SELF's redesigned food coverage</image:caption>
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      <image:title>Writing: A Sampling</image:title>
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      <image:title>Writing: A Sampling</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50a01c44e4b001bf111292c4/1403024537534-MS6RPNL1DR1F4HF4CEI5/Screen+Shot+2014-06-17+at+10.00.16+AM.png</image:loc>
      <image:title>Writing: A Sampling</image:title>
      <image:caption>A guide to the Bywater from CondeNastTraveler.com</image:caption>
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      <image:title>Writing: A Sampling</image:title>
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      <image:title>Writing: A Sampling - Forbes.com</image:title>
      <image:caption>A profile on the Di Ruocco family behind Oakland's Mr. Espresso company, October 2015. Read the full article here.</image:caption>
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      <image:title>Writing: A Sampling - From Epicurious.com</image:title>
      <image:caption>February 2015. Full story here</image:caption>
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      <image:title>Writing: A Sampling - Women's Health and Vegetarian Times</image:title>
      <image:caption>Two soup features from fall of 2014</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50a01c44e4b001bf111292c4/1352922501330-WPL74X6R54XPUB2K2GFO/LidiaBastianich_opener.jpg</image:loc>
      <image:title>Writing: A Sampling - Every Day with Rachael Ray</image:title>
      <image:caption>  More than marinara: Recipe feature on Italian sauces with Lidia Bastianich</image:caption>
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      <image:title>Writing: A Sampling</image:title>
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      <image:title>Writing: A Sampling - Conde Nast Traveler</image:title>
      <image:caption>View full article and videos here at CNTraveler.com  </image:caption>
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      <image:caption>  Profiles of outstanding chef couples, with recipes</image:caption>
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      <image:title>Writing: A Sampling - Men's Health magazine, July '13</image:title>
      <image:caption>Feature for Men's Health annual food issue on Cooking for One    </image:caption>
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      <image:title>Writing: A Sampling - Men's Health magazine</image:title>
      <image:caption>Feature for Men's Health annual food issue on Cooking for One</image:caption>
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      <image:title>Writing: A Sampling - Men's Health, July '13</image:title>
      <image:caption>Feature for Men's Health annual food issue on Cooking for One    </image:caption>
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      <image:title>Writing: A Sampling - Natural Health magazine</image:title>
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      <image:caption>(cont'd) from Natural Health magazine</image:caption>
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      <image:title>Writing: A Sampling - Every Day with Rachael Ray</image:title>
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      <image:title>Writing: A Sampling - Every Day with Rachael Ray</image:title>
      <image:caption>How to cook and enjoy summer shellfish</image:caption>
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      <image:title>Writing: A Sampling</image:title>
      <image:caption>(cont'd)  from Every Day with Rachael Ray, August 2011</image:caption>
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    <image:image>
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      <image:title>Writing: A Sampling</image:title>
      <image:caption>(cont'd)  from Every Day with Rachael Ray, August 2011</image:caption>
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      <image:title>Writing: A Sampling - Conde Nast Traveler</image:title>
      <image:caption>View full article here at CNTraveler.com</image:caption>
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      <image:caption>Mixologists share surprising cocktail twists you can buy at the grocery store</image:caption>
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      <image:caption>Christina Tosi of Momofuku Milk Bar's shares her summer marshmallow desserts</image:caption>
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      <image:title>Writing: A Sampling - Every Day with Rachael Ray</image:title>
      <image:caption>Recipes for holiday cookies stuffed with decadent surprises</image:caption>
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      <image:title>Writing: A Sampling</image:title>
    </image:image>
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  <url>
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      <image:title>Books</image:title>
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  <url>
    <loc>http://stacyadimando.com/writing</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2017-08-25</lastmod>
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      <image:title>Selected Writing - Saveur magazine</image:title>
      <image:caption>[[Read online]]</image:caption>
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      <image:title>Selected Writing - Saveur magazine</image:title>
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      <image:title>Selected Writing - Rachael Ray Every Day</image:title>
      <image:caption>[[Read online version]]</image:caption>
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      <image:caption>[[Read online]]</image:caption>
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      <image:title>Selected Writing - Self magazine</image:title>
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      <image:title>Selected Writing</image:title>
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      <image:title>Selected Writing</image:title>
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      <image:title>Selected Writing - Saveur magazine</image:title>
      <image:caption>[[Read online]]</image:caption>
    </image:image>
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      <image:caption>[[Read]]</image:caption>
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      <image:caption>[[Watch]]</image:caption>
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      <image:caption>[[Read]]</image:caption>
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      <image:title>Selected Press - The Cooking Channel</image:title>
      <image:caption>[[Visit]]</image:caption>
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  <url>
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  <url>
    <loc>http://stacyadimando.com/contact-stacy</loc>
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    <lastmod>2019-01-31</lastmod>
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      <image:title>Contact</image:title>
      <image:caption>FOR PIATTI INQUIRIES Email joyce_lin@chroniclebooks.com FOR GENERAL PRESS INQUIRIES Email SAdimando@gmail.com FOR SAVEUR: Stacy@saveur.com</image:caption>
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      <image:title>Contact</image:title>
      <image:caption>FOR PIATTI INQUIRIES Email joyce_lin@chroniclebooks.com FOR GENERAL PRESS INQUIRIES Email SAdimando@gmail.com FOR SAVEUR: Stacy@saveur.com</image:caption>
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  <url>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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