from TheEverygirl .com,   Career feature,  November 2012
from TheEverygirl.com, Career feature, November 2012

TheEverygirl.com
TheEverygirl.com

Career feature, November 2012 

Editor's letter, Every Day with Rachael Ray, December 2011
Editor's letter, Every Day with Rachael Ray, December 2011

"Our own food editor Stacy Adimando wrote the book on cookies—for real! She penned The Cookiepedia, and her candy and frosting-stuffed treats (page 82) are it for bakers and eaters this season." - Rachael Ray

Oprah.com
Oprah.com

Cookie Jar Classics

"Try seven sweets that are as straightforward or unusual as you'd like. Peanut butter snickerdoodles, anyone?"

Sunday-suppers.com
Sunday-suppers.com

Earth Day cooking class and dinner

"I did not know how much I loved crispy salami until I ate this soup. The quinoa, herbs and salami are the perfect marriage of flavors and textures. Stacy served this as the first course at our Earth day Dinner. It was a rainy spring day and this was just right." 

Epicurious
Epicurious

The Epi-log: Books for Back-to-School

"...a decidedly fun, down-to-earth approach to baking"

   from WestElm.com, 2011 cookie swap feature

from WestElm.com, 2011 cookie swap feature

Serious Eats
Serious Eats

"Adimando has created a wonderfully usable book with chapters broken down into cookie classifications: buttery, chocolaty, fancy, fruity, spicy, and nutty and seedy, so that satisfying your cookie-baking craving is as simple as deciding whether you're in the mood for a Sable (a French cookie firmly planted in the buttery territory), a spicy Cardamom Cookie, or pinenutty Pignoli."

Every Day with Rachael Ray, May 2011
Every Day with Rachael Ray, May 2011

A story and a dish in honor of Mother's Day.

Cooking Channel
Cooking Channel

DEVOUR, the blog

"Novice and experienced bakers alike will appreciate these sure-fire, standby recipes, and the book makes a perfect stocking stuffer."

LA Daily News
LA Daily News

"There's a cookie out there for everybody," says Stacy Adimando, author of "The Cookiepedia: Mixing, Baking, and Reinventing the Classics" (Quirk Books; $18.95). "You can endlessly mix, match and stuff your cookies to suit whatever it is you like, and almost every single one you dream up can be achieved by the average person in under an hour."

cookiepedia_press release.jpg
from TheEverygirl .com,   Career feature,  November 2012
TheEverygirl.com
Editor's letter, Every Day with Rachael Ray, December 2011
Oprah.com
Sunday-suppers.com
Epicurious
   from WestElm.com, 2011 cookie swap feature
The Kitchn
Serious Eats
Every Day with Rachael Ray, May 2011
Cooking Channel
LA Daily News
cookiepedia_press release.jpg
from TheEverygirl.com, Career feature, November 2012

TheEverygirl.com

Career feature, November 2012 

Editor's letter, Every Day with Rachael Ray, December 2011

"Our own food editor Stacy Adimando wrote the book on cookies—for real! She penned The Cookiepedia, and her candy and frosting-stuffed treats (page 82) are it for bakers and eaters this season." - Rachael Ray

Oprah.com

Cookie Jar Classics

"Try seven sweets that are as straightforward or unusual as you'd like. Peanut butter snickerdoodles, anyone?"

Sunday-suppers.com

Earth Day cooking class and dinner

"I did not know how much I loved crispy salami until I ate this soup. The quinoa, herbs and salami are the perfect marriage of flavors and textures. Stacy served this as the first course at our Earth day Dinner. It was a rainy spring day and this was just right." 

Epicurious

The Epi-log: Books for Back-to-School

"...a decidedly fun, down-to-earth approach to baking"

from WestElm.com, 2011 cookie swap feature

Serious Eats

"Adimando has created a wonderfully usable book with chapters broken down into cookie classifications: buttery, chocolaty, fancy, fruity, spicy, and nutty and seedy, so that satisfying your cookie-baking craving is as simple as deciding whether you're in the mood for a Sable (a French cookie firmly planted in the buttery territory), a spicy Cardamom Cookie, or pinenutty Pignoli."

Every Day with Rachael Ray, May 2011

A story and a dish in honor of Mother's Day.

Cooking Channel

DEVOUR, the blog

"Novice and experienced bakers alike will appreciate these sure-fire, standby recipes, and the book makes a perfect stocking stuffer."

LA Daily News

"There's a cookie out there for everybody," says Stacy Adimando, author of "The Cookiepedia: Mixing, Baking, and Reinventing the Classics" (Quirk Books; $18.95). "You can endlessly mix, match and stuff your cookies to suit whatever it is you like, and almost every single one you dream up can be achieved by the average person in under an hour."

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