Available for Pre-Order Now - On Shelves May 7. PIATTI is a collection of seasonal recipes for grazing and serving, inspired by the regional antipasti of Italy.
Roasted Vegetable Platter with Fennel Tzatziki
Seared Sausages with Roasted Cherry Tomatoes and Shallots
Clams with Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce
Charred Radicchio and Corn Salad