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PIATTI is a collection of seasonal recipes for grazing and serving, inspired by the regional antipasti of Italy.

Piatti Cookbook

Released May 2019

Purchase PIATTI now at Barnes & Noble, Amazon, or anywhere books are sold

PIATTI is a collection of seasonal recipes for grazing and serving, inspired by the regional antipasti of Italy.

PIATTI is a collection of seasonal recipes for grazing and serving, inspired by the regional antipasti of Italy.

  Piatti Dinner with Lidia Bastianich @ Felidia, NYC - Weds, June 12th   Chef Fortunato Nicotra will create dishes from the book—from seared tenderloin carpaccio to chilled seafood salad—paired with Bastianich Wines (optional). $150 per person including a copy of the book, tax, and gratuity. Book a table  here

Piatti Dinner with Lidia Bastianich @ Felidia, NYC - Weds, June 12th

Chef Fortunato Nicotra will create dishes from the book—from seared tenderloin carpaccio to chilled seafood salad—paired with Bastianich Wines (optional). $150 per person including a copy of the book, tax, and gratuity. Book a table here

  Tasting and Talk with Katie Parla @ Museum of Food and Drink, Brooklyn, Thurs June 13th   A party and conversation with Rome-based author Katie Para on Italian Americanism and the cuisine of Italy. Tickets: $30 at MOFAD.  Purchase here

Tasting and Talk with Katie Parla @ Museum of Food and Drink, Brooklyn, Thurs June 13th

A party and conversation with Rome-based author Katie Para on Italian Americanism and the cuisine of Italy. Tickets: $30 at MOFAD. Purchase here

  Piatti takeover at The Manufactory and Tartine Bianco, Los Angeles - Tues June 18th   The chefs will serve salads and platters from the book all day beginning at lunch, and dinner will be a ticketed event where you can order dishes from the book. $15 per person, details and  reservations here

Piatti takeover at The Manufactory and Tartine Bianco, Los Angeles - Tues June 18th

The chefs will serve salads and platters from the book all day beginning at lunch, and dinner will be a ticketed event where you can order dishes from the book. $15 per person, details and reservations here

  Piatti takeover at Tartine Manufactory, San Francisco - Weds June 19th   The dinner menu will feature Piatti recipes as well as Tartine classics infused with Stacy's unique Italian “flair”. Applies to dinner service from 5-10pm. Tickets are $30 and will be applied toward a copy of PIATTI.  Reserve your table here  (only a few tables remain!)

Piatti takeover at Tartine Manufactory, San Francisco - Weds June 19th

The dinner menu will feature Piatti recipes as well as Tartine classics infused with Stacy's unique Italian “flair”. Applies to dinner service from 5-10pm. Tickets are $30 and will be applied toward a copy of PIATTI. Reserve your table here (only a few tables remain!)

  Talk and Signing: Omnivore Books, San Francisco [FREE!], 6:30pm   A discussion about the book, with books available for purchase. You can also buy a signed copy of the book via  the Omnivore Books site       PRAISE FOR PIATTI:

Talk and Signing: Omnivore Books, San Francisco [FREE!], 6:30pm

A discussion about the book, with books available for purchase. You can also buy a signed copy of the book via the Omnivore Books site

PRAISE FOR PIATTI:

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