Writing: A Sampling
Vogue
A travel piece on one of Copenhagen's best dining experiences. Read the full article here
Forbes.com
An October 2016 review of The Food of Oman for Forbes.com. Read the full article here
7x7 Magazine
From the March 2014 issue
NPR's The Salt
A Dec 2014 story on the return and rise of barrel-aged gins. Link to full story here
SELF magazine, June 2014
This 6-page feature—which spotlighted chef tricks for better salads—kicked off SELF's redesigned food coverage
A guide to the Bywater from CondeNastTraveler.com
Forbes.com
A profile on the Di Ruocco family behind Oakland's Mr. Espresso company, October 2015. Read the full article here.
Every Day with Rachael Ray
Every Day with Rachael Ray
Food waste in America & ideas for curbing it. June 2015.
Gastronomica, Summer '14
An essay on preserving family heirloom recipes, inspired by a recent trip to Calabria to find my Italian relatives. Full article here
Details magazine
Recipe feature for Delish.com - September '15
Every Day with Rachael Ray
Men's Journal
A primer on sour beers, which ran in print and online
Conde Nast Traveler
View full article and videos here at CNTraveler.com
Gondola rides, historic movie theaters and more in this Oakland guide for CondeNastTraveler.com
Every Day with Rachael Ray
Profiles of outstanding chef couples, with recipes
Men's Health magazine, July '13
Feature for Men's Health annual food issue on Cooking for One
Men's Health magazine
Men's Health, July '13
Feature for Men's Health annual food issue on Cooking for One
Men's Fitness magazine
Natural Health magazine
(cont'd) from Natural Health magazine
Every Day with Rachael Ray
Every Day with Rachael Ray
(cont'd) from Every Day with Rachael Ray, August 2011
(cont'd) from Every Day with Rachael Ray, August 2011
Conde Nast Traveler
View full article here at CNTraveler.com
Every Day with Rachael Ray
Every Day with Rachael Ray
Every Day with Rachael Ray