
Writing: A Sampling

Vogue
A travel piece on one of Copenhagen's best dining experiences. Read the full article here

Forbes.com
An October 2016 review of The Food of Oman for Forbes.com. Read the full article here

7x7 Magazine
From the March 2014 issue

NPR's The Salt
A Dec 2014 story on the return and rise of barrel-aged gins. Link to full story here

SELF magazine, June 2014
This 6-page feature—which spotlighted chef tricks for better salads—kicked off SELF's redesigned food coverage



A guide to the Bywater from CondeNastTraveler.com


Forbes.com
A profile on the Di Ruocco family behind Oakland's Mr. Espresso company, October 2015. Read the full article here.

Every Day with Rachael Ray




Every Day with Rachael Ray
Food waste in America & ideas for curbing it. June 2015.




Gastronomica, Summer '14
An essay on preserving family heirloom recipes, inspired by a recent trip to Calabria to find my Italian relatives. Full article here

Details magazine

Recipe feature for Delish.com - September '15

Every Day with Rachael Ray

Men's Journal
A primer on sour beers, which ran in print and online

Conde Nast Traveler
View full article and videos here at CNTraveler.com

Gondola rides, historic movie theaters and more in this Oakland guide for CondeNastTraveler.com

Every Day with Rachael Ray
Profiles of outstanding chef couples, with recipes



Men's Health magazine, July '13
Feature for Men's Health annual food issue on Cooking for One

Men's Health magazine

Men's Health, July '13
Feature for Men's Health annual food issue on Cooking for One

Men's Fitness magazine



Natural Health magazine

(cont'd) from Natural Health magazine

Every Day with Rachael Ray




Every Day with Rachael Ray

(cont'd) from Every Day with Rachael Ray, August 2011

(cont'd) from Every Day with Rachael Ray, August 2011

Conde Nast Traveler
View full article here at CNTraveler.com

Every Day with Rachael Ray

Every Day with Rachael Ray



Every Day with Rachael Ray






















































