Piatti Dinner with Lidia Bastianich : Weds June 12

@ Felidia, NYC

Chef Fortunato Nicotra will create dishes from the book—like seared tenderloin carpaccio and chilled seafood salad—paired with Bastianich Wines. $150 per person including a copy of the book, tax, and gratuity. View the menu and purchase tickets here

Museum of Food and Drink: Thurs June 13th

@ MOFAD, Williamsburg, Brooklyn 

A talk with Rome-Based author Katie Parla on Italian Americanism and The Cuisine of Italy. $30, Purchase Tickets here. 6:30 pm