writing. cooking. travel.


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Stacy Adimando is the Executive Editor at SAVEUR magazine and a James Beard Award-winning cookbook author. Her upcoming book Piatti: Plates and Platters for Sharing, Inspired by Italy is available for pre-order now and will be published in May 2019 with Chronicle Books.

Stacy is the former Test Kitchen Director at SAVEUR, Food Editor at Rachael Ray Every Day, and recipes editor at Food Network. Her writing and recipes have been published in NPR, Bon Appétit, Food & Wine, Vogue, Forbes, Conde Nast Traveler, Gastronomica, and many more. She is a graduate of Wake Forest University and the Institute of Culinary Education's Culinary Arts program in New York City, and trained inside the kitchen of farm-to-table pioneer Peter Hoffman's Savoy restaurant in Manhattan. Stacy is the author of several cookbooks. Most recently she released the James Beard Award-winning Nopalito (Ten Speed Press, Spring 2017) in co-authorship with the chef from San Francisco's Nopalito restaurant, and Around the Fire  (Ten Speed Press, Spring 2016) in co-authorship with the James Beard Award-winning chefs from Ox restaurant in Portland.

Follow her food and travel journeys @stacy_adimando.